T2B hosts a complimentary meal once a month, prepared by Cotta Catering, in their beautiful family kitchen for families and patients of the entire T2B Supportive Care Unit, Stephanie and Barry Zekelman Wing at the Tayfour Campus of Hotel Dieu Grace Healthcare. This allows families to enjoy a warm, home-cooked meal with their loved ones and gives them the opportunity to make memories and continue their family traditions. Each Holiday Meal is themed by the holiday and operates from 1pm-3pm the Sunday either prior to the holiday (if it falls on a weekday) or on the actual holiday itself (if it falls on a Sunday).
T2B is proud of their partnership with Brandi Rivait of Integrative Healing & Yoga for our Holiday Meal. Each month during our meal, the patients and their families can receive a complementary Reiki session by one of the Integrative Healing & Yoga practitioners. A very calming and relaxing session.
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