T2B hosts a complimentary meal once a month, prepared by Cotta Catering, in their beautiful family kitchen for families and patients of the entire T2B Supportive Care Unit, Stephanie and Barry Zekelman Wing at the Tayfour Campus of Hotel Dieu Grace Healthcare. This allows families to enjoy a warm, home-cooked meal with their loved ones and gives them the opportunity to make memories and continue their family traditions. Each Holiday Meal is themed by the holiday and operates from 1pm-3pm the Sunday either prior to the holiday (if it falls on a weekday) or on the actual holiday itself (if it falls on a Sunday).
T2B is proud of their partnership with Brandi Rivait of Integrative Healing & Yoga for our Holiday Meal. Each month during our meal, the patients and their families can receive a complementary Reiki session by one of the Integrative Healing & Yoga practitioners. A very calming and relaxing session.
T2B 2018 Holiday Meal Schedule
|Family Day||February 18, 2108 from 1-3pm|
|St Patrick's Day||March 18, 2018 from 1-3pm|
|Easter||April 1, 2018 from 1-3pm|
|Mother's Day||May 13, 2018 from 11am-1pm (BRUNCH)|
|Father's Day||June 17, 2018 from 1-3pm|
|Canada Day||July 1, 2018 from 1-3pm|
|Labour Day||September 2, 2018 from 1-3pm|
|Thanksgiving||October 7, 2018 from 1-3pm|
|Remembrance Day||November 11, 2018 from 1-3pm|
|Christmas||December 16, 2018 from 1-3pm|
|January 6, 2019 from 11am-1pm (BRUNCH)|
Scotiabank proudly sponsors the Holiday Meal Program through their annual events. In 2016 they did “Bras for a Cause” and raised $30,000 to sponsor the program. In 2017 they hosted a Cinco de Mayo Event on May 5th, 2017 to continue their support and they have pledged to continue it again in 2018.